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Just hit 160 and now she's wrapped up with some butter, brown sugar, honey, and a little apple juice to keep her company. Smells amazing! I had reservations about a pellet pooper not putting out good smoke but this REC TEC doesn't disappoint.
See y'all in a bit.
This'll be my first long smoke in my new REC TEC Stampede. I'm accustomed to walking up all night to stoke the fire or add some wood. I'm loving this thing. I even started warming it up from my bedroom! Anyways, pulled pork tomorrow, from a 10 pounder. I'll be back....
After 2 years of looking and researching today I clicked the mouse on a Stampede w/sear grates and 80#'s of pellets. Came close to a Silverbac but I decided to start Tec-in'. Anybody else lovin' (or hatin') the Stampede? I think some dual butts are in order.
Gratuitous reverse seared tomahawk...
Been a while since I've visited here (or smoked anything). Decided to break the streak with some CSR's. Never done em before. Gonna try the 2-2-1 method. Any pointers?
Btw, in my smoked meat hiatus, I've been eyeballing the pellet smokers. Got an itch for that Rec Tec but man, $1k! Hard to...
It was a semi-faliure. Wind was gusting about 20+ and it kept blowing my burner out. I conceded to mother nature and cooked em in the oven. Still made a decent meal though. Maybe next time.
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I've got 2 racks in the fridge who have a dinner date with tall, dark, and semi-handsome vertical smoker. I hope they hit it off. I'm gonna try this method. Thanks AL
I did 2 hours with pecan/apple mix, no foil. After that I did 2 hours with the crutch (wrapped in foil). I put some light brown sugar, butter, and honey on both sides. Wrapped em up with the bones up. After that they went in for one more hour with a coat Sweet Baby Rays. Total of 5 hours, at...
There's something special about that TBS calmly weeping out from the stack to accompany the sunrise. Got 3 racks going in for my girls b-day party. Should be a great day!!
I was in a rush and just picked up some Weber Kansas rub. 2-2-1 worked great last time.
Off we go!!