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  1. wayoung

    Table top portable smoking grills like Traeger Ranger & Pit Boss Portable

    Has anyone had any experience with these? I'm currently in an apartment and while I'll be buying soon the smoker I want isn't available in Canada (Lockhart). And even if I buy in the next couple weeks I won't be moving until the summer is pretty much over. I was thinking about picking up one...
  2. wayoung

    221 Back Ribs a little tough

    Hey, I'm pretty hit and miss with ribs. I don't do them a lot because of this. The first time I tried theu were superbky flavoured rubber. The second time they were excellent but this weekend I did them again and, while not rubber, they were tougher than I would like. I used back ribs, dry...
  3. wayoung

    Pulled Pork with Pork Loin

    So a local grocery store has been putting big hunks of pork loin on sale for next to nothing so I had stocked up and yesterday smoked a package of it. The loins were huge so I cut them in half, one half I cooked up as a normal loin and the other half I did a pulled pork with. I went through...
  4. wayoung

    AMNPS in Canada?

    Anyone know of online retailers to purchase an amnps in Canada? Ive only found one and it would have been around $80....
  5. wayoung

    First Eye of Round

    In advance - having some phone issues, my apologies for typos and duplicate words. So I tried an eye of round roast in my MES today - i've done a couple roasts b in my old Cuisinart electric but was never very impressed with the results. I went through a bunch o threads on the forum about eye...
  6. wayoung

    MES Leaking Door Seal

    IMAG0430.jpg (2,096k. jpg file)So I noticed the other day some stains at the bottom of my new mes. Today I'm doing my first real smoke and I saw water running down the front left leg. I put some foil beneath it and after a couple of hours have the attached. Is this something that I can fix by...
  7. wayoung

    Pork Shoulder for pulled pork - Brine or no brine?

    So I'm about to try my first pulled pork in a smoker. Using a 4.5 lbs pork shoulder in my MES 30". I've made pulled pork many times in a slow cooker but never in the smoker. I've been looking online and have been seeing some conflicting ideas on whether it should be brined or not. About half...
  8. wayoung

    The Waterpan in MES

    So after going through a bunch of threads I've noticed people don't use the water pan. When I got my smoker a couple years ago the instructions said that it helps keep the meat moist and a number of recipes I found online also used it, to the point that many suggested different liquids to put...
  9. wayoung

    Hello all

    Hi all, I'm new to the forum but not the site as I've lurked off and on for a couple of years. I bought my first smoker two years ago, a Cuisinart electric that was based on masterbuilt. It died after I owned it for 13 months. I tossed it as it was out of warranty and then a short time ago...
  10. wayoung

    2nd gen 40" vs 2.5 gen 30"

    Hello, Edit: it is a first gen 40" MES, not 2nd. Thanks Bearcarver. I've been planning on getting the 2.5 gen MES 30" from Home Depot once it went on sale but then yesterday Home Depot stopped selling them and replaced them with the 2nd gen 30" models and 1st gen 40" model, 30" no window...
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