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  1. porkysnightmare

    Ground oven advice

    How would one prepare a ground oven to cook 50 pounds of pig head? Asking for a crazy person
  2. porkysnightmare

    Southern Pride Smoker

    Anyone run one of these? If one were needing to smoke 10 briskets, 10 butts, ribs, sausage all in one run, would this be a legit buy or would you custom a stick burner?
  3. porkysnightmare

    Hams for Fams

    Couple hams rollin on my nephew's pit..one glazed one honey spiral cut..can tell the difference lol.
  4. porkysnightmare

    Cinder Block Smoker

    Anyone running a cinder block pit? Post up what you've done..thinking of building one right before Christmas. Fine china blueprints seen here lol
  5. porkysnightmare

    Caturday Meats

    On 3 hours of sleep before the kids threw me off the couch. 12.5 hours on my converted gas shack abomination on mesquite and a bit of pecan. The shoulder was under the brisket and tastes epic..cant wait to get into later today Which one do I believe lol
  6. porkysnightmare

    Turkey Time

    Dry rubbed and in the gas shack
  7. porkysnightmare

    Chipotle Butt

    Pecan cut, butt rubbed with my Chipotle dry rub 129304...gonna be a good night tater
  8. porkysnightmare

    Makin Blueberry Jelly

    Homemade chipotle, blueberries, and my helpers. Chipotle Blueberry jelly and regular Blueberry jelly. They love to help in the kitchen
  9. porkysnightmare

    Pork butt burnin

    Lit the fire Friday on this butt feeling like absolute garbage from an oncoming cold and recovering from surgery but the pit life is the healing life. Fired it for 14.5 hours at 215 to 220 and put on some jalapeños for homemade Chipotle powder. Let them go for 11 hours over the pecan along with...
  10. porkysnightmare

    Brisket from this last weekend

    Smoked a brisket for my little girls first birthday. Came out incredible at just over 12 hours on the ol whore. And one of the birthday tea party with daddy
  11. porkysnightmare

    Bloody chicken at temp

    Anyone else ever hit temp on a chicken, let it rest, start to carve, and the thighs bleed? I didn't brine, light smoked for 2.5 hours at 300. Outside looks beautiful, juices ran clear after pulling thermometer.
  12. porkysnightmare

    Pulled Pork

    Last pulled I did was such a hit my wife's work asked for more.
  13. porkysnightmare

    Barbacoa

    Has anyone done true barbacoa on a masterbuilt? Basically, anyone ever jam a cow head in their smoker? Lol
  14. porkysnightmare

    New from Lytle Texas

    Hello all..just got a masterbuilt gas smoker the other night and started seasoning it today using the cast iron skillet hack.
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