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The samples cooked on the stove were great.... the sticks have a bead taste. I used JD wood chips and the sticks were all beef. Moisture was off as well very dry. I pulled them at 162 IT and then hung them for several hours.
Forst hello ive been reading for over a year now and i have decided to join. Ive gotten into making sausage and everyone loves it but i have a guy at work who cant try it for religious reason but he asked if i could make him soem out of Chicken or Turkey. Do you guys have any ideas.. TIA...