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  1. jrinaldi99

    Venison snack stick Fat

    When making venison snack sticks what percentage of pork fat back do you recommend? I just made 25lbs with 30% fat back and they are too greasy in my opinion. Edible but a lot of work for a sub par batch. I also used Waltons 19mm collagen casings. I like them but they seemed larger than the...
  2. jrinaldi99

    Smokin It 4D Venison Summer Sausage

    First off hello! Ive enjoyed reading many of the posts on here. I recently purchased a Smokin It 4D. It's been great so far and now I'm ready to take a stab at SS. I've done several batches of SS previously but never on such a precise smoker. I'll be hanging from the top rack which leaves...
  3. jrinaldi99

    Smokin in VA

    Hello from northern Virginia. I am smoking on a Smokin-It 4D, Traeger Texas elite and Weber 22. I do a good bit of sausage and can't wait to learn from everyone on here.
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