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  1. jrinaldi99

    Lang 36 patio?

    This is all very consistent with how my 48 runs. The only thing I’ll add about using the top shelf is that it makes it difficult to mop, spritz, move and probe your larger proteins on the bottom. I’m starting to only use the top rack if I’ve got a very large cook going on.
  2. jrinaldi99

    Lang 36 patio?

    Just wipe the firebox exterior down with vegetable oil periodically?
  3. jrinaldi99

    Lang 36 patio?

    I have a 48 Hybrid deluxe. A large motorcycle cover is a good option for a cover.
  4. jrinaldi99

    Sunday Pulled Pork Party

    You go fat up or down on the Lang?
  5. jrinaldi99

    Boston Butt

    How are y’all doing butts in your Lang’s? Fat cap down I assume. Ever do them in pans? I guess that doesn’t give you the sizzle flavor but retains moisture. I’m loving my Lang and getting ready to try butts.
  6. jrinaldi99

    SOLD Lang 48 Hybrid Deluxe Patio Smoker

    Good evening. Still available? I just ordered the same unit. Wondering if I should cancel. How long have you had it?
  7. jrinaldi99

    Venison snack stick Fat

    I've always used pork butts as well but came across a load of fat back. Big difference! I might try 15% fat back next go around. 30 was way too much!
  8. jrinaldi99

    Venison snack stick Fat

    When making venison snack sticks what percentage of pork fat back do you recommend? I just made 25lbs with 30% fat back and they are too greasy in my opinion. Edible but a lot of work for a sub par batch. I also used Waltons 19mm collagen casings. I like them but they seemed larger than the...
  9. jrinaldi99

    Best smokers for Snack Sticks

    I have a Smokin It 4D.  This unit holds temps within 2 degrees all day long.  The size is massive and can do large batches of snack sticks with ease.  The 3D would be a great choice too.  You need the jerky dryer when doing sausage in it though.  Its a quality unit. 
  10. jrinaldi99

    Smokin It 4D Venison Summer Sausage

    Thanks Whistech.  I'll be starting this late Saturday evening and will check the dryness at 1 hour.  The nice thing about the Smokin IT 4D is I can program it to bump the temp as desired.  This will allow me get some sleep while the smoker is doing its thing.  Like you mentioned, it sure does...
  11. jrinaldi99

    Smokin It 4D Venison Summer Sausage

    First off hello! Ive enjoyed reading many of the posts on here. I recently purchased a Smokin It 4D. It's been great so far and now I'm ready to take a stab at SS. I've done several batches of SS previously but never on such a precise smoker. I'll be hanging from the top rack which leaves...
  12. jrinaldi99

    Smokin in VA

    Hello from northern Virginia. I am smoking on a Smokin-It 4D, Traeger Texas elite and Weber 22. I do a good bit of sausage and can't wait to learn from everyone on here.
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