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  1. 4saken

    Help on Selecting A Pork Butt

    Pork butts tend to stall at around 160 degrees internal temp, and depending on conditions, may take quite a while to get through it. Some people prefer to wrap them in foil when it reaches the 160ish mark. This will help get it through the stall quicker.
  2. 4saken

    Hello....from Southern Illinois

    Hello, new to the forum but not new to grilling and smoking meat. I like to use wood, charcoal ,or as of late, pellets. The wife and her parents prefer the lighter smoke profile the pellet smoker provides, and I like the set it and forget it convenience when I have a lot of yard work to do. When...
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