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  1. j0n3s3d

    Cure Recipe's

    Hi Everyone! I did not see anything under the recipe section, is there a place to find tested/trusted cure recipe's? Either wet or dry cures. I'm looking for a wet black pepper cure, I have a dry one but i'd prefer to do wet.
  2. j0n3s3d

    Prague Curing #1

    Ok, so....I'm looking into curing my own bacon. 4 - 1lb sections of pork belly. I have found a few recipes that call for 1/2 a teaspoon of the Prague pink #1. I have seen recipe's call for 2 teaspoons for 5lbs of pork belly (http://www.foodnetwork.com/recipes/homemade-bacon.html ...
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