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  1. billyboy402

    Featherbones

    I have been wanting  featherbones lately so last night so i picked up a 5# box. rubbed em down and ready to go. In the smoker at 200 for 2 hours and 230 for an hour. Out of the smoker and into foil pans with apple juice and into the oven for 2 hours at 350. All sauced up and onto my...
  2. billyboy402

    Venison snack sticks

    Wanted to try making snack sticks, so i purchased the Hi-Mtn snackin sticks kit. A buddy gave me a hand crank #22 grinder awhile back and i never used it , so i thought why not. Ended up mixing  5 pounds ground venison and 2 pounds of pork shoulder that i ground. Seven pounds later i...
  3. billyboy402

    Bacon-On-A-Stick

    Good morning, I have been wanting to try these for awhile now, so following Bearcarvers instructions http://www.smokingmeatforums.com/t/108686/bacon-on-a-stick-step-by-step i was on my way. I cured a rack of spare ribs for two days, rinsed and soaked for an hour and seasoned them up with fresh...
  4. billyboy402

    First Canadian Bacon try.

    Hello there, Following Bearcarvers step-by-step, i attempted my first go at Canadian bacon. My loins have been curing for twelve days, eight pounds total. I pulled them out of cure and gave them a bath. I cut a piece from the center for cure penetration/fry test. Pink to the center, good...
  5. billyboy402

    Pickled Polish with Eggs

    Had a hankering for pickled polish sausage so i did a quick search, and found a post by Daveomak. thank you dave. Tweeked the recipe to my liking and off i went. boiled eggs, cut up onions etc.  The usual suspects Cut up sausage and put everything into jars. Brine And everything into...
  6. billyboy402

    First Pork Butt on MES 30

    Good Morning all, So i had a few too many beer's the other night, and volunteered myself to smoke some pulled pork for a birthday party. The wife's sister brought me over two pork loins, about 4 pounds a piece. Deciding i wanted to try a butt in the new MES, i bought one about nine pounds last...
  7. billyboy402

    Second attempt with MES 30

    Hey all, I had surgery yesterday morning, so i wasn't suppose to be moving around.It was 60 here in Omaha so i had to get out of the house. Found some split chicken breast and game hens on sale, so i fired up the MES and AMPNS . sorry about the photos, first time Q-View All rubbed down, forgot...
  8. billyboy402

    New to electric smoking.

    Good evening all, I just received  my mes 30 by fed ex today, and picked up an AMPNS from Cabelas, should be a good weekend. I was doing the season process and added pellets to the loader the last 45 min, i hear a WOOF that almost blew the loader out, I opened the unit to find the whole chip...
  9. billyboy402

    Good morning from Nebraska.

    Hello everyone, Long time stalker of the forums, thought i would make it official. My name is billy, 35 years young, Navy vet, who loves to cook anything i can get my hands on. As a little boy i use to sit with my grandfather and help him smoke/cook all the time and it just stuck.  Been...
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