Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kshennya

    Greetings

    The smoker has been cleaned, seasoned and is ready to go.  The first smoke will be ribs... just has to be a night when I have 6 hours after I get home to tend them, or Sat! The anticipation... *chuckle* ~K
  2. kshennya

    Greetings

    Thank you!  The new smoker is indeed in house and should be cleaned and seasoned by the end of the weekend.  Picked up some ribs and a butt to do Monday if I can put together enough time tomorrow (husband might object) to get it ready to go!  Excited to give it a try.
  3. kshennya

    Greetings

    Greetings to you all. I am a lover of smoked meats.  Few things make me smile like the texture, bite and flavor of a well done rib (dry rubbed preferred).  I grew up with a father that grilled often, but smoking was mainly for fish in my household (salmon mostly), but I knew the flavor smoke...
Top Bottom
Back
Clicky