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  1. markusnm

    New and Need Advice

    I purchased at meat market trimmed brisket today 8lbs after the trim. My question is i have only smoked one brisket ever in my Masterbuilt electric and im unsure of the time and temp i should smoke at. im using a mixture of hickory and mesquite. 
  2. markusnm

    A little about me.

    Well lets see I'm 35 havent been smoking for very long about two years. I mainly smoke Babybacks. Im from Carlsbad New Mexico. I use my Master Built 800w electric. If you wanna know anything eles feel free to ask
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