Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
GMG Daniel Boone Operating Noise
Thanks mowin! Smoked a brisket last weekend and it came out beautiful.- aforwark
- Post #6
- Forum: Pellet Smokers
-
GMG Daniel Boone Operating Noise
Thanks Wade. I went to a local BBQ store and had them have a listen as well and they did say it's normal to have the pulsating fan. He seemed to think that it should level out at some point, but mine does make the sound regularly unless it starts to drop in temperature then the big fan kicks in.- aforwark
- Post #4
- Forum: Pellet Smokers
-
GMG Daniel Boone Operating Noise
Can anyone take a listen to my Danie Boone and let me know if this sounds normal? I bought this from a friend and I'm wondering if something happened during transporting it. Thanks in advance for the help! https://www.dropbox.com/s/q17qvwo3my1ntc9/Video%20May%2015%2C%201%2039%2045%20PM.mov?dl=0- aforwark
- Thread
- Replies: 6
- Forum: Pellet Smokers
-
PERFECT RIBS EVERY TIME! This really works!
I had the same problem trying to use my Maverick probe, kept telling me the meat was just as hot as the smoker, yikes! Removed that and just kept watching the temp. I pulled them out around 3 hours and they were about 170, so close to what Al had in his tutorial. Foiled them for an hour, temp... -
PERFECT RIBS EVERY TIME! This really works!
This is perfect thanks for the quick response Al! -
PERFECT RIBS EVERY TIME! This really works!
Trying this method today Al! When you add the sauce do you throw on the grill without the foil? Wondering if the foil would help keep them from burning after the sauce. Also, can you explain why you use butter and raw sugar when you foil? -
New to Smoking - Phoenix, AZ
Thanks Buck. I'm going to try a different pan with less holes. The one that came with the smoker had no holes and ash piled up and put the fire out after a while. Maybe if I mod it to have a few holes at the bottom rather than the side it may help. Ribs still turned out pretty darn good. I like... -
New to Smoking - Phoenix, AZ
Thanks for the feedback everyone. I loaded the smoker up this weekend with some Ribs and I tried some new techniques. I don't think my wood was the problem of it getting too hot, it's just the amount of coals that are in there. I'm not sure why but the Minion method just doesn't seem to work for... -
New to Smoking - Phoenix, AZ
I should mention the model of my smoker, it's a Char-Broil Vertical 365 Charcoal Smoker (). I'm also using this wok as my charcoal pan as it has plenty of holes for ventilation . Finally, I'm using this thermometor to measure my meat temperature as well as the smoker internal temperature ... -
New to Smoking - Phoenix, AZ
Greetings. I've been browsing the site frequently since I received my first smoker as a gift for Christmas. I have a Char-Broil vertical charcoal smoker and I've used it quite a few times already. I've tried several different types of meats including chicken, pork and beef. The biggest issue I...
