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Thanks for the tip! I thought a 175 temp might have been the reason it took so long as well. Thanks for verifying that! I must have had a thick smoke going on...normally my MES is great at keeping the smoke light, but not this time apparently. I'll have to keep a closer eye on it.
BTW what...
Like I said they are okay. VERY smokey flavored and kind of drier than I would've liked..but completely edible. My main concern was the fact that I had seen many a recipe upon further research that claimed that snack sticks would've, or rather should've, taken no more than 6 to 8 hours. I...
It was around 30 35 or so...I'm not quite sure about following directions improperly. It seemed pretty simple...hold it at such and such temperature for so long and then increase heat....anyways I was using MES controls but i also had an instant read wireless thermometer in order to have a...
Hello everyone! I'm Drew!
So I was wondering if someone could share some insight about what happened to my first batch of beef snack sticks. Like I said, it was my first time so i wasn't exactly sure what to do but i wanted to use my smoker when I made them. I'll try to talk you guys through...