Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. trick80

    Cooking times per lb

    I am smoking two racks of pork ribs tomorrow. One is 7 pounds and one is 6 pounds. Do I combine the weight and smoke at that time or do I smoke them at their individual weight?
  2. trick80

    14 lb brisket

    So I started smoking my first 14+lb brisket last night around 7 expecting it to take around 22 hours or so. According to my meat thermometer the brisket had an internal temperature of 195 by around 3 this morning. It's not a digital thermometer but it's never let me down before. I kept smoking...
Clicky