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I am smoking two racks of pork ribs tomorrow. One is 7 pounds and one is 6 pounds. Do I combine the weight and smoke at that time or do I smoke them at their individual weight?
So I started smoking my first 14+lb brisket last night around 7 expecting it to take around 22 hours or so. According to my meat thermometer the brisket had an internal temperature of 195 by around 3 this morning. It's not a digital thermometer but it's never let me down before. I kept smoking...