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  1. supershortmag

    Wings.

    First Jeff's pulled chicken newsletter, then this.  Guess I'll be buying some chicken today Looks great
  2. supershortmag

    Stuffed/Wrapped Jalapenos

    Preserves ... Will have to try that. We always mix cajun seasoning and garlic powder in our creme cheese.  One of my favorites too
  3. supershortmag

    Pork butt temp stall?

    Great info here! I keep reading 1.5 hours per pound, but my shoulder and butts always take 2 hours per pound plus.  Stall lasts forever. Was always afraid to raise the temp above the 225 or so, but will definitely give it a shot now
  4. supershortmag

    Another newbie from PA

    Thanks everyone!  Great site, no doubt.  Learned a ton already Not sure what going to get next, but thinking something with a separate smoke box.  There are so many choices out there BandCollector I'm from the Dubois area
  5. supershortmag

    Another newbie from PA

    Haven't been smoking long.  Bought a cheap electric smoker to see if I liked it ...... Well won't be long until I upgrade.  This stuff is addicting. Seemed like every search I do brings me back to this site, so figured I better join. 
  6. supershortmag

    Insect damaged wood

    Hi guys Been reading a while, but only joined recently. This is the closest thread to my question I could find. A fiend gave me some pecan from Texas. Looks to me like some kind of boring bugs got to them pretty bad.  Would you guys use it?  Should I avoid the worst spots?
  7. Insect damaged wood

    Insect damaged wood

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