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Hey all, I'll be smoking jerky for the first time this weekend. I usually smoke Almonds (my specialty!) with Hickory and it turns out great. The Jerky recipe I was thinking would be basic soy, maybe teriyaki + Pineapple or something along those lines. ANy recommendations on wood type?
Also...
Hi, My name is Jeff, I've been smoking on a MES 30" Electric for about 1 year now. My "specialty" is smoked almonds that everyone in my family loves and I'm actually 'selling' privately to family and people at my gym. I always find myself on your site for advice and I'm not sure why I haven't...