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  1. rich t

    WSM 18.5 temp control.

    I am hoping that some folks that post here can provide a few tips on how to regulate the temp at 225 degrees for "low and slow".
  2. rich t

    New to Smoking

    Good evening. We bought a WSM 18.5 smoker a couple of weeks ago.  I have "seasoned' using a method I read about on another website. I used it to cold smoke some cheese today.  I used apple wood.  The hardest part was trying to keep the temp regulated at 90 degrees. I am looking forward to...
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