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  1. tomballfatboy

    Bonig/Fillet Knife of choice?

    Thanks for the replies yall...keep them coming. 
  2. tomballfatboy

    Which basting utensil do you prefer?

    I also noticed that as well....however I now use my brush' to "dab" the sauce on as opposed to "brushing" it on.  I've been using silicon brushes for about 3 years now.  I like that they are easy to clean and don't leave any bristles on the meat.  I've never tried a mop, however have been...
  3. tomballfatboy

    Bonig/Fillet Knife of choice?

    So I just recently stared making bacon at home and I'm in much need of a good boning/fillet knife.  I'm currently using a sharpened steak knife to trim my belly', however I know there are better knifes for the job.  Just curios what everyone is using and what you would suggest?  Just for...
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