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  1. hakamo0o

    Easter Brisket

    Easter was like a week back, we decided on a last minute smoked brisket. (This was the first brisket we ever made ourselves) We followed the same steps that another forum member has shared with us (Emad Elazhary)  Started the smoker at around 6:00 pm and a friend started documenting the event...
  2. hakamo0o

    Veal leg for easter

    For easter holiday, decided to try out a veal leg. Smoked it on acacia wood till I got an IT of 170F. Wrapped it in foil with some fresh made BBQ sauce. the meat fell of the bones at the end and it was perfect.
  3. hakamo0o

    Half a goat and a chicken (Q-pic)

    We are having an unseasonably warm April with temperatures reaching 102F mid day. Me and a bunch of friends decide to smoke more meat. We got half a goat cut into three major parts and a chicken. Got the smoker at 280F, used some dry rub on the goat and chicken then into the barrel. Here they...
  4. hakamo0o

    Smoking Goat meat, any pointers?

    Hello all, I am planing on smoking half a goat this weekend, this will be my first time with goat meat. I was wondering if there is anything I should take care of during this process and if it is much different from smoking beef or veal? Cheers,
  5. hakamo0o

    first time smoking beef (pictures included)

    Hello everyone, It was a warm Saturday so I decided to smoke some meat. I started with a part of veal we call here the "house of kidney" I don't know what it is called over there of your side. I applied some magic dust rub and then into the double barrel smoker Every 40 min I mop it with a...
  6. hakamo0o

    Mango wood smoked Chicken wings (Q-view)

    Hello all, Wanted to test the new mods for my double barrel smoker that i have built; so I whipped up 4 lbs of wings. I brined 2 lbs and rubbed the other 2 lbs with magic dust (as a trial) I have added a new chimney and glass-wool insulation around the drums. After reaching 250F, all 4...
  7. hakamo0o

    Advice needed: Double barrel smoker piping

    Hi all, I have been trouble shooting my double barrel smoker for the last 3 weekends. My issue is that the temperature in the cooking chamber does not exceed 188 F. My firebox air intake is 2" The connection between the two chambers is a single 5" duct The exhaust pipe is 2" (I think I...
  8. hakamo0o

    Double barrel smoker

    Hi, I did not find a specific subforum to post in so I think here is the closes to mine. I am building a double barrel smoker (below pictures) and I was wondering if anyone has some ideas fro the following: I have stripped the paint which came on the barrels, I can not find high temperature...
  9. hakamo0o

    Hello from Egypt

    Hello there, I am Hakam from Egypt, I live in the suburbs of Cairo. I came across this forum while I was looking for smoker ideas and recipes, now I am building my first smoker and I think sure it is the first one in Egypt too. Currently I am one work day away from the first fire-up. Some...
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