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Hi i am Joe from San Antonio. Just got a Char Griller 580 pellet grill last weekend. I have been grilling and smoking almost forever and wanted something I could walk away from and do other stuff while it cooks. So far this is what I was looking for. I cooked a brisket last weekend and it was...
I got mine on Saturday and did a brisket yesterday.I cooked it on p2 @ 225 till it reached 150 then wrapped and went to p0 until it reached 205 then pulled it and left it wrapped for an hour. It was Good! The p in my mind stands for pause.