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Hello. I've been smoking various things for a few years on a charcoal smoker, but wanted to be able to cold smoke to make bacon and smoked cheeses. The recent cold weather finally made me start this project, and I wanted to get it done quick before it gets to warm to use here in Florida. This is...
Hi all. New member from Lakeland, FL. Looking around for information and ideas on what type of smoker to build. I have had in the past an electric and a charcoal smoker, but I'm really interested in being able to cold smoke sausages, fish and cheese. I'm originally from Pennsylvania and I have...