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  1. joshphotog

    New M1 owner seeking advice

    I recently ordered an M1 smoker from Mgrills and I'm looking for advice from current owners. In addition to general advice for a new owner, I'm particularly looking for advice on starting a fire in the firebox and how long a burn you can get before refueling. Any and all advice appreciated.
  2. joshphotog

    Bear's rib instructions for the big game

    Used Bear's step by step for the baby backs. Came off just in time for the start of the game. Thanks for the great tutorial.
  3. joshphotog

    Frankencart

    Just finished building a cart for my MES 40 and mailbox mod. Made from bed rails, random steel tubing, some old casters and 3/4 inch plywood scraps. Testing mailbox now before I permanently place it. Getting good TBS and will try a brisket tomorrow.
  4. joshphotog

    Yet another MES user seeking help with making that thin blue smoke

    I've been smoking meat for about a year now and have enjoyed learning. I recently got an MES 40in and an AMNPS. I've performed the mailbox mod and am impressed with how well the mod does in keeping the MES temp down for cold smoking cheese. My next problem to solve is smoke color. I'm getting...
  5. joshphotog

    New to the forum, been on the life-long educational journey of smoking for about a year

    I've been lurking here for a couple of months and have appreciated greatly all the information folks have shared. I've learned quite a bit a bit and look forward to learning more. Thanks to the members here, I've gotten into cold smoking and have done the mailbox modification to my 40in MES...
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