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  1. oldpro

    Anyone here own a Green Mountain pellet grill?

    Buck1949 Good catch. My bad on the typo. Now corrected to pelletheads.com  Thanks
  2. oldpro

    Anyone here own a Green Mountain pellet grill?

    I bought a Cook Shack FE PG500 about 7 months ago. I use 100% hickory pellets from cookingpellets.com that I buy from Amazon.com and we get very good smoke flavor. The amount of flavor you get from pellets is determined by your cooking temp. Cook low and slow at 200° - 225° and there is plenty...
  3. oldpro

    New Member from Georgia

    Thanks. It really came out good. I have so much more to learn but I'm getting there. 
  4. oldpro

    New Member from Georgia

    Thanks Mike. We've really enjoyed the PG500 and the food always seems to be good no matter how we cook it. I'm more retired than not but still have my shop and build clubs for old customers. If there is anything I can do to help give me a shout. 
  5. oldpro

    New Member from Georgia

    She is from Chicago and didn't grow up with BBQ like I did here. My ribs on charcoal, propane, and other grills in the past were a bit hit and miss over the years and not really that consistently good.  I had better luck pressure cooking baby backs then baking them than grilling, smoking, etc...
  6. oldpro

    New Member from Georgia

    Thanks.  Over the years we've had charcoal grills, propane grills, water smokers, electric smokers, etc. etc. We started watching the BBQ cookoffs on TV with Myron Mixon, et. al. and I kept seeing the pellet smokers and the food they turned out. They looked like they were so easy to use that I...
  7. oldpro

    New Member from Georgia

    Here is the FE PG500 and some picts of recent cooks.
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    20150814_173547.jpg

    • oldpro
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  9. 927 St Louis Ribs.jpg

    927 St Louis Ribs.jpg

    • oldpro
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    20150804_144720.jpg

    • oldpro
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  11. PG500_Open.jpg

    PG500_Open.jpg

    • oldpro
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  12. oldpro

    New Member from Georgia

    Thanks to all for the welcome messages. I will try to remember to take pictures to post when I cook and post them. We've really enjoyed the PG500 since we got it. We've been canning food from our veggie garden for several years now and since we got the pellet grill we tried making smoked...
  13. New Member from Georgia

    New Member from Georgia

    • oldpro
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  14. ribeye slice.jpg

    ribeye slice.jpg

    • oldpro
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    • Album: New Member from Georgia
  15. oldpro

    How did you come up with your screen name?

    I've been a golf pro since the mid 1960s and one of my jobs as an assistant early in my career my boss was Big Pro and I was Little Pro. For two reasons, he was the boss and I was his assistant and he was 6'4" small forward and I was 5"11" point guard. Many of my old friends from back then still...
  16. oldpro

    New Member from Georgia

    Hello From Rain Drenched Midland Georgia  I have been cooking outdoors for 30 years or more but didn't know what really good food was until I treated myself to an FE PG500 last summer. I got the pellet smoker at the end of June and I've been learning since then. I have a long way to go but the...
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