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  1. bilgeslime

    Coffee Brisket

    Wife went to the coast last weekend to spend time with her sisters. I usually wait for opportunities like this as she has asthma and do not smoke around her. Cut brisket in half so I could fit in the MES. Placed both halves in aluminum pans with fat side up. The fat melted into liquid and...
  2. bilgeslime

    Smoked Chili and Stuffed Jalaponoes

    Started with cheap stew meat, sliced it smaller, added onions, bell peppers. Smoked two hours at 225 with Apple Pulled and added these ingredients to my typical chili for a change. The peppers were deveined. added Cream Cheese deviled ham, thinly sliced onions. Wrapped in bacon. Smoked for 2...
  3. bilgeslime

    Fatty and Beef Shoulder Roast

    My wife surprised me last night with a stuffed meatloaf wrapped in bacon. Wow! I can imagine if it had also been smoked but it was done in the oven. She also suggested since Randal's has Briskets and Ribs on sale for the Super Bowl I need to stock up the freezer! Will not see Super Bowl as I am...
  4. bilgeslime

    First smoked chicken breasts

    I pulled a whole chicken out of the garage freezer and moved it to the house fridge to defrost, Two days later it was still hard as a rock so went to store and all I could get was four large breasts. Wife was nice enough to give me the weekly shopping list and what I planned as a quick trip...
  5. bilgeslime

    Old fashion cut of meat question?

    Growing up my wife and I both remember these fascinating beef roasts. They were circular about a foot in dia, approx. 2" thick but had rib like bones around the circumference. Both of us grew up in poor families so this was not a expensive cut back then 1960-1970 approx. Does anyone here know...
  6. bilgeslime

    Bilgeslime

    When I'm in trouble with wife she calls me Brown fuzzy Bilgeslime, I guess because I am also a sailor, and writer. I have nine published non-fiction tech books and one fiction titled "Jonah blackheart Monster Hunter" with the sequel "Night if the Sasquatch" coming shortly. I grew up in the...
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