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  1. kcsandip

    Weekend #2 with MES

    So after my brisket attempt, I'm gonna be brave and try St Louis style ribs tomorrow. Rub is on, ribs in the fridge now. My dilemma. ..to foil. .or not to foil. I don't like fall off the bone ribs, but I don't want to pull so hard it takes a lot of effort. I want something in the middle...
  2. kcsandip

    New to smoking...need advise

    So we got a new MES for Christmas...preseasoned it last night. I bought a 7 lb, slightly trimmed brisket for today. I put my rub on it last night, and soaked some wood early this am. Plugged in the smoker, got it to temp..225...then put in the meat, chips and water. Darn temp dropped to 100...
  3. kcsandip

    Hi from Ks

    My name is Sandi, from the Kansas side of the KC area. Our kids got us a MES (elite sportsman model) for Christmas. I have a lot to learn, and will prob ask a lot of questions. :)
  4. kcsandip

    Newbie from Ks

    Hi all. I'm Sandi...from The KC metro area..Ks side. We raced a MES for Christmas from our kids. I have read, and read things on this page. Decided to join :) I have a lot to learn, so please forgive me if I ask a lot of questions.
  5. kcsandip

    So many questions....

    So our kids got us a MES for Christmas. I decided To do a brisket today, so yesterday I read, and read, and read. Wow....so many options! First I preseasoned it last night, and put my bag rubs on the (untrimmed) brisket ..approx 7#. This am...I soaked my wood chips, plugged in smoker...
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