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Okay, I used this recipe for my first smoked salmon today - second smoked anything. It came out great - my son, who doesn't like salmon, loved it, so that's saying a lot! Thanks for the great recipe.
For the brine I substituted Sucranat for the sugar. Sucranat is a low-refined sugar that...
First, thank you all for your contributions to these forums. It sure made my first smoked meat attempt a lot easier.
My wife got me a Masterbuilt 30 for Christmas and today was the first in what I hope is a long line of smoked meats. First attempt was an 8.5 lb. pork butt roast. In hindsight I...