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  1. squidez

    First time curing and bacon!

    Just got my first pork belly in a brine using pops wet method... And now we wait
  2. squidez

    Smoking some pork butt

    So I want to smoke a butt this weekend. Gonna do carnitas. Does anyone have any good brines, rubs, etc...thanks!
  3. squidez

    New to the forums!

    Hey guys I'm from Washington. Like most of you I love food and I love smoked foods! Right now I use a cheap Charbroil smoker with firebox.
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