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  1. squidez

    First time curing and bacon!

    Hopefully it turns out good
  2. squidez

    First time curing and bacon!

    No, where I got it from it was already skinned!
  3. squidez

    First time curing and bacon!

    Just got my first pork belly in a brine using pops wet method... And now we wait
  4. squidez

    BBQ mats??

    Never heard of them.
  5. squidez

    First try at cheese

    That's crazy would've never guessed. My wife has been asking me about smoking cheese, I'll have to try sometime.
  6. squidez

    First try at cheese

    After vacuum sealing them do you throw them in the freezer?
  7. squidez

    Black pepper bacon

    Would you normally use pork belly to make bacon? Never done it, hardly looked it up. Just wondering.
  8. squidez

    Smoking some pork butt

    So I want to smoke a butt this weekend. Gonna do carnitas. Does anyone have any good brines, rubs, etc...thanks!
  9. squidez

    New to the forums!

    Hey guys I'm from Washington. Like most of you I love food and I love smoked foods! Right now I use a cheap Charbroil smoker with firebox.
  10. squidez

    Tri Tip question

    Ya I just bought one of those today. About 18 lbs. It even has a fat cap128516 Now I just gotta figure out what to do with it.
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