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  1. fishernrex

    4 lb brisket flat......now what?

    Agree with what the others said -  Started @ 0500 morning with what I "think" is a "flat" -  Here are the results... (And it was GOOD!) -  First time brisket cooker here and simply followed the "low and slow" advice on the forum -  225 for almost 10 hours (198 IT) when I took it off. 
  2. First timer - Huge thank you to all that posted about cooking a Boston Butt

    First timer - Huge thank you to all that posted about cooking a Boston Butt

  3. fishernrex

    First timer - Huge thank you to all that posted about cooking a Boston Butt

    Wow -  Pretty much all I can say about this forum -  Received a Masterbuilt 30 for Christmas and followed the excellent advice from many of you and here's my first try.  I have to say -  It is FANTASTIC.  Still have a bit of work to do to get the right "crunch", but I'm not complaining (and...
  4. WithRub.jpg

    WithRub.jpg

    • fishernrex
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    • Album: First timer - Huge thank you to all that posted about cooking a Boston Butt
  5. Out of Smoker.jpg

    Out of Smoker.jpg

    • fishernrex
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    • Album: First timer - Huge thank you to all that posted about cooking a Boston Butt
  6. FinalProduct.jpg

    FinalProduct.jpg

    • fishernrex
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    • Album: First timer - Huge thank you to all that posted about cooking a Boston Butt
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