Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So I intended to go low and slow with my 2 10 lb butts, smokin on propane, with wood chunks... I had dig therms (igrill2) set up to alert me when out of range (215-250). Went to bed and woke up 2 hours later to 325!
I know there is a high and fast method but I wasn't intending on that...
Tried a brisket for the second time in my DynaGlo vertical propane smoker. Maintained temps the entire time at or around 230-245. It was an 8 lb brisket I smoked with hickory chunks and a apple juice wet mop. I did not wrap it but did cook with fat cap up. I stopped at 203 internal temp.
Not...
Hey ya'll. Have smoked on my Dyna Glo vertical propane smoker 4 times so far. Some questions if you would?
1) when I have things on multiple racks is the top rack supposed to cook at lower temps than the one on lower rack? I got one pork butt to 195 and the top to 170. Pulled them and both were...
Hey everyone. Posting from Middlebury, IN. Have a Dyna-Glo propane smoker just got it for Christmas. Smoked a brisket, and in the midst of smoking (2) 9.5 lb pork butts as we speak. I'm 19 hours in and still sitting at 183. I didn't foil but the bark is looking real good. Having some trouble...
Anyone know if opening he dampeners on propane is same effect as on charcoal? Having trouble dialing in if opening/closing heats up unit or cools down... I'm a newbie at this. Take it easy on me!