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  1. 3dollarbill

    Ham cure time?

    Does injecting the ham change cure time by chance?
  2. 3dollarbill

    Ham cure time?

    I butchered my own hogs and this is 2nd year I am curing and smoking my own hams and bacons. Last year I only left them in brine for 3 days but from what I'm reading here it doesn't sound like enough, but they turned out good last year. Injected hams to 25% and brine is with #1 pink cure,salt...
  3. 3dollarbill

    Semi-newbie with lots to learn! Loving this site!

    To clarify, I did use #1cure in my brine and injected them at 25%.
  4. 3dollarbill

    Semi-newbie with lots to learn! Loving this site!

    I butchered my own hogs and curing my own hams and bacon for only my second year. I have them in my brine for 3rd day and that is only as long as I cured them last year before smoking and I thought they were great. But now after reading a lot of posts on this forum I'm worried it's not long...
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