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  1. jasonbgrillin

    Smoked some Cheez-it crackers....

    Applewood smoked, 15 mins on top shelf of MES. Turned out phenomenal! Wood chips were still good and going after I smoked the country ribs...so why not?
  2. jasonbgrillin

    New member checking in!

    Hey all.  I'm Jason from mid-MIchigan; I just received a new MES 30 (I think gen 2) for Christmas... been wanting a smoker for a while, so my brother and mother went and surprised me with one.  I've already got it seasoned, and even without any vent mods (I usually never can leave anything...
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