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  1. my place bar

    just finished these chickens

    ok sorry it took so long to get back to you, bar business has been crazy !!!!!! Here is my Brine recipe which i use for everything from fish to turkeys and everything in between. 5 gallon plastic bucket with lid 1 and a half gallons of water 1 and half cups non iodized salt 1/4 cup sugar 1/4...
  2. my place bar

    Lots of Super Bowl Wings

    awesome looking will have no problem doing this come spring time in wisconsin:yahoo:
  3. my place bar

    just finished these chickens

    20151023_145950.jpg (2,365k. jpg file)
  4. my place bar

    hello everyone

    good evening everone from a very snowy northeast wisc. been smoking for about 20 years but still feel like there is is alot to learn, just bought a smoke hallow 44 this fall , my second propane smoker, love this sight figured i would really like to join and offer whatever i can and get some tips...
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