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My First Smoked Ribs
What type of smoker do you use and how long did it take. What temp. -
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Need a brine recipe.
I mixed up a brine recipe last night that one of the kids uses on his birds. Went to use it this morning and the wife says it smells terrible and not to use it. Now I need a new one in a hurray so can get the chicken in it today and into the smoker tomorrow. Can anyone recommend a good recipe...- bobbyt
- Thread
- Replies: 10
- Forum: Grilling Chicken
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I'm at it again.
This time the kids want me to do a brisket. After reading some other forums, it sounds that they are hard to do. I haven't picked one up yet but I'm hearing a choice or prime would be the best to get. What I'm concerned about is how dry they seem to get. I usually try cooking low and slow with a...- bobbyt
- Thread
- Replies: 3
- Forum: General Discussion
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Ribs for the first time.
Thank you for all your helpful suggestions. I tried a modified 2-2-1 method and overall they turned out great. I cooked them at 210 degrees for 5.5 hours and finished them off on the grill for 20 minutes or so. Everyone loved them and the smoke flavour was amazing. Next time I'll use the foil...- bobbyt
- Post #9
- Forum: General Discussion
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Ribs for the first time.
- bobbyt
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Ribs for the first time.
Thanks. Not working today so have all day to watch them.- bobbyt
- Post #6
- Forum: General Discussion
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Ribs for the first time.
So I think I screwed up already. Last night I put the dry rub on and the BBQ sauce and into the fridge it went. Sound like I shouldn't have put the sauce on. If I cook it longer at lower heat will this be better and not burn the sauce.- bobbyt
- Post #4
- Forum: General Discussion
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Ribs for the first time.
Going to be trying pork back ribs for the first time. Already in the fridge with dry rub and sauce. What I've been seeing is smoke at 225 for 4-5 hours. We have 6pieces with a total weight of 5-6 pounds. I'm using apple and hickory chips. Any tips would be appreciated.- bobbyt
- Thread
- Replies: 11
- Forum: General Discussion
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Newbie doing first smoke.
after my first attempt. Cooked to an IT of 160. Think I'll try to get it to 170 next time. Just a little rare for us. But seasoned perfectly. Can't wait to try many other things. Thank everyone for your advise. -
Newbie doing first smoke.
- bobbyt
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First time using smoker in 25 degree temp
The smoker is just in the garage door and I'm in the house. Even when I go out to check it I can smell a faint smell of smoke. I've got a CO2 minister in the garage so, so far it's not a problem. -
First time using smoker in 25 degree temp
It's 10deg here and decided to do it in a heated garage with a door open. Makes it a little more comfortable. -
Newbie doing first smoke.
Seen this term but don't know what a amnps is. Another thing just thought of, do you wet the chips down a bit or put them in dry. The lady at cabelas mentioned to do a light soak on them. That way they don't burn as fast. Your thoughts. -
Newbie doing first smoke.
I'll be using the temp by using the thermometer that it came with but I do have one we use in the house oven. -
Newbie doing first smoke.
I'm using a Tennessee Apple butter rub with a few sprinkles of la morrita hot Sause on it. Put the rub on about 16 hours ago. Wrapped it Saran Wrap and into the fridge for the night. Been sitting on the counter for about an hour. Will be using a temp probe in the centre. It will be rolled up... -
Newbie doing first smoke.
We weren't thinking of a pulled pork. Just a sliced one this time. Someone was saying that I shouldn't try smoking the whole time until I get used to it so that's why I thought 50% of the time. This is my wife's birthday dinner so don't want to wreck it to bad. Lol. Thx
