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  1. silver-eagle

    First smoked Meatloaf

    Made with a pound of ground beef, italuan sausage, minced and powdered onion and garlic, egg, and seasoned stuffing mix. I formed a loaf ans wrapped it in a pound of bacon. 3 hours in the smoker at 225 and an internal of 150.20160228_154421.jpg (5,413k. jpg file) Only my second smoke. First...
  2. silver-eagle

    New to smoking meats

    My new wife got me a smoker, MES 30 and a bag of Jack Daniel's, for Christmas.   No past experience with smoking but I have done a fair amount of cooking. Her gEttinger me this had to do with me consuming mass quantities of jerky.  So on the list to be done, is beef jerky.  There were a few easy...
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