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  1. rperrin

    My 1st 6# ' er

    She's on....730 AM. Garlic, onion, salt, paprika, chili powder rub. A little chilly outside but should finish by 3 or 4 this afternoon.
  2. rperrin

    Looking for a new smoker

    Here I sit, talking to all you fine folk on this Christmas Holiday smoking a turkey breast on my gas weber grill for the family coming over later on today and longing for the day I get to use my new, REAL smoker.  Merry xmas all! I have been researching smokers for the past few months and what...
  3. rperrin

    Smoking a Turkey Breast

    Smoking my first turkey breast for Christmas dinner. 7.5 lbs.  Going to marinade/brine it a day in advance and have chosen a basic chicken rub.  Question about a good temp and cook time?  I figured 250 for the temp and should take about 4 to 5 hours.  Am I off base with that temp and time?  Any...
  4. rperrin

    New to Smoking

    My name is Rich and I live in New Jersey on the coast. Been dabbling with smoking on both my gas and charcoal weber and found I truly enjoy it. I will be purchasing my 1st true smoker in the new year.  I have chosen a Backwoods Chubby model.  Looks like it has a lot of good reviews. Look forward...
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