Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 123chadder

    my jerky recipe......redneck crack

    even with the pepper and hot sauce,pepper flakes its no real spicy,just enough kick
  2. 123chadder

    my jerky recipe......redneck crack

    my homemade keeper beef jerky recipe 1 bottle of richards red 1 cup of light soy sauce 1/3 cup of worsteshire sauce 1/3 cup dianne mesquite bbq sauce 3 tbsp fresh cracked black pepper 3-4 tbsp brown sugar 1 tbsp onion powder 2 tsp garlic powder 1.5 tsp red pepper flakes 1 tsp cayenne 1/3 tsp...
  3. 123chadder

    Skim Milk Powder vs Non-fat Dry Milk question

    thank you
  4. 123chadder

    Skim Milk Powder vs Non-fat Dry Milk question

    hey everyone,can i substitute Skim Milk Powder for Non-fat Dry Milk when making weiners?
  5. 123chadder

    good maple bacon cure?

    could i cold smoke using a little chief smoker with the door slightly open?its my only option
  6. 123chadder

    good maple bacon cure?

    what is a pellicle?  also,can i smoke at say 200 degrees?i dont have a cold smoker
  7. 123chadder

    menonite summer sausage recipe?

    thank you!
  8. 123chadder

    good maple bacon cure?

    i bought a whole pork belly,but have never made bacon  i know there are tons of bacon recipes,but i have no clue....can someone give me a good,solid wet or dry maple cure recipe?it would be much appreciated  i hear for quality dry cure is better,any good cure recipes?
  9. 123chadder

    menonite summer sausage recipe?

    hey everyone,im new to this forum,its very cool...  would anyone have a traditional dry aged menonite summer sausage recipe?ive been looking everywhere
  10. 123chadder

    meat lover from ontario here

    hey everyone,just came to the forum to learn as much as i can....  trained chef,love to cook,but now really into sausage making
Top Bottom
Back
Clicky