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  1. swampsnyper

    1st time smoke was ok, Got Questions???

    I built an outhouse shaped wooden smoker. I make a wood fire in the bottom on the concrete slab with oak and regulate with the dampers. I let my sausage stay over night in the fridge and smoked the next day. I started out at around 130 for 2 hours then slowly bumped it up over the next 4 hours...
  2. swampsnyper

    new member from Ms

    Hi gang. Build me a wooden smoker last year and have been playing around with butts, chicken, ribs, and deer roast. Enjoying it but the main reason I built it was to learn to smoke my deer sausage. I've been making fresh sausage for a while but was intimidated to smoke some. So I'm ready to take...
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