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  1. swampsnyper

    1st time smoke was ok, Got Questions???

    Hey it worked. Thanks Dave
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  4. swampsnyper

    1st time smoke was ok, Got Questions???

    I thought about using charcoal. I think thats what I'll do. I actually start my wood fire with charcoal. I hope using just charcoal for a few hours doesn't give it a different flavor.
  5. swampsnyper

    1st time smoke was ok, Got Questions???

    Is there some trick to getting pics from my phone. It acts like its embedding then it doesn't appear in the reply body. Couldn't get multiple pics on one post and had to embed several times before it actually showed up in the reply body.
  6. swampsnyper

    1st time smoke was ok, Got Questions???

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  8. swampsnyper

    1st time smoke was ok, Got Questions???

    Deer sausage
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  10. swampsnyper

    1st time smoke was ok, Got Questions???

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  12. swampsnyper

    1st time smoke was ok, Got Questions???

  13. 1st time smoke was ok, Got Questions???

    1st time smoke was ok, Got Questions???

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  15. swampsnyper

    1st time smoke was ok, Got Questions???

    Some snack sticks I've done.
  16. swampsnyper

    1st time smoke was ok, Got Questions???

    Thanks for the link.  Still wondering why smoking sausage is recommended for such a long period in the smoker. I can understand the drying out initial part, but is the rest of the time just for getting smoke in or does it serve another purpose? If I was to smoke them for 3-4 hours to reach...
  17. swampsnyper

    1st time smoke was ok, Got Questions???

    I built an outhouse shaped wooden smoker. I make a wood fire in the bottom on the concrete slab with oak and regulate with the dampers. I let my sausage stay over night in the fridge and smoked the next day. I started out at around 130 for 2 hours then slowly bumped it up over the next 4 hours...
  18. swampsnyper

    new member from Ms

    Hi gang. Build me a wooden smoker last year and have been playing around with butts, chicken, ribs, and deer roast. Enjoying it but the main reason I built it was to learn to smoke my deer sausage. I've been making fresh sausage for a while but was intimidated to smoke some. So I'm ready to take...
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