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  1. Happy thanksgiving

    Happy thanksgiving

  2. semperfi0811

    Happy thanksgiving

    Happy thanksgiving to all of you
  3. 20161124_135747.jpg

    20161124_135747.jpg

  4. semperfi0811

    Been sick

    Hey thanks the ribs turned out great sorry no picks we destroyed the evidence
  5. Been sick

    Been sick

  6. semperfi0811

    Been sick

    Benn sick for awhile so haven't posted feeling alot better and got some ribs on the smoker
  7. IMG_20151219_125149377.jpg

    IMG_20151219_125149377.jpg

  8. semperfi0811

    Smoked cheese

    Outstanding info thanks man any particular kind of cheese that smokes best chedder swiss or what
  9. semperfi0811

    Hello all

    Hey thanks joe
  10. semperfi0811

    Smoked cheese

    I'm thinking of smoking some cheese just curious as to how long to smoke a block of chedder and what kind of wood provides the best falvor
  11. semperfi0811

    Hello all

    And thank you
  12. semperfi0811

    Hello all

    It turned out great it was my first time doing brisket on a stick burner but I loved it
  13. New to the forum

    New to the forum

  14. semperfi0811

    New to the forum

    Oh here's the smoker And the first cook a brisket
  15. IMG_20151206_095444412_HDR.jpg

    IMG_20151206_095444412_HDR.jpg

  16. IMG_20151205_110831645_HDR.jpg

    IMG_20151205_110831645_HDR.jpg

  17. Hello all

    Hello all

  18. semperfi0811

    Hello all

    Well I just posted in the roll call forum I smoked my first brisket on my new stick burner over the weekend
  19. IMG_20151206_095444412_HDR.jpg

    IMG_20151206_095444412_HDR.jpg

  20. semperfi0811

    New to the forum

    Well I'm new to this forum right now I'm using a horizon smoker wife finally let me upgrade from gas to a stick burner especially since I've burned out 5 grills/smokers in 7 years. I live in los Angeles and am here to hopefully further my smoking journey
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