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  1. csocswolf

    Anyone for Deer Bratwurst?

    My chest freezer died.  Put as much meat in my fridge freezer as I could.  But left a ton extra I needed to cook up before it went bad.   It's the reason I did the antelope roast I posted about here: http://www.smokingmeatforums.com/t/240197/pronghorn-antelope-roast So...I decided to make a...
  2. csocswolf

    Pronghorn Antelope Roast

    First time trying this.  Let's see how it goes....Pretty lean 5 lb antelope roast!   Smothered in olive oil and covered in rub.  Going to smoke to 140 w/ hickory and then tin foil to 155.  Will post my after pictures.
  3. csocswolf

    Newbie smoker (meat that is)

    A friend planted a seed while raving about his smoked turkey on Thanksgiving. So when I saw a black Friday deal on a Masterbuilt at Sportsmans Warehouse, I bit. Got it, and subsequently bought the slow / cold smoker box on Amazon. Cooking my first set of baby back ribs and baked potatoes as I...
  4. csocswolf

    Newview smoker

    Duplicate. Sorry.
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