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Thanks. I'll know to cook lower and slower for next time. First time.....was guessing.
On these, I used a brat seasoning pack I got from Cabelas (Cabelas brand). Mixed up 10 lbs of ground venison in a large bowl with the seasoning, bit of olive oil, and third cup of liquid bacon grease...
My chest freezer died. Put as much meat in my fridge freezer as I could. But left a ton extra I needed to cook up before it went bad.
It's the reason I did the antelope roast I posted about here:
http://www.smokingmeatforums.com/t/240197/pronghorn-antelope-roast
So...I decided to make a...
First time trying this. Let's see how it goes....Pretty lean 5 lb antelope roast!
Smothered in olive oil and covered in rub. Going to smoke to 140 w/ hickory and then tin foil to 155. Will post my after pictures.
A friend planted a seed while raving about his smoked turkey on Thanksgiving. So when I saw a black Friday deal on a Masterbuilt at Sportsmans Warehouse, I bit. Got it, and subsequently bought the slow / cold smoker box on Amazon.
Cooking my first set of baby back ribs and baked potatoes as I...