Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. primeaux

    Christmas Turkey

    Got ha! Im still reading through threads and comments and such. Still trying to decide wet brine or dry. I read that wet brine makes for the juciest bird, but in my mind a water soaked anything doesnt sound very delicious lol. I want it to still taste like turkey and not have a dilluted taste
  2. primeaux

    Christmas Turkey

    So, whats the deal with the skin when cooked low and slow???
  3. primeaux

    Christmas Turkey

    Well here i am again looking for advice. Never done a turkey but i plan to for Christmas. Wanted to get some opinions. BRINE OR NO BRINE before smoking my turkey? RUB? And most important what temp do i set my smoker on? What internal temp to be done but still juicy? Smoke a while and then...
  4. primeaux

    Pork loin ideas?

    Thanks guys
  5. primeaux

    Pork loin ideas?

    Just a rub
  6. primeaux

    With a lot of help from a friend

    Need help, cant post
  7. primeaux

    Hello all

    Using a materbuilt electric smoker. Been doing this a few months. Still learning but i love it so far. From Louisiana
  8. primeaux

    Pork loin ideas?

    Im new to the smoker world. Have got a lot of great ideas here already. Im about to stick a seasoned pork loin in the smoker. Im confused however on temp. Of smoking the loin passed 150-160 will dry it out, then how does smoking it to 200 for pulled pork not dry it?? Also, i usually smoke...
Top Bottom
Back
Clicky