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Ok, maybe this is crazy, but here's my situation and my question:
I have an OK Joe traditional offset, and I've cooked some tasty stuff on it. I like cooking with wood, and I like the results. However, I find that I'm rarely in "the mood" to spend all night or all day cooking a brisket, which...
Hi all,
I've been doing some heavy research before buying my first real backyard cooker. I know I don't have the skills or tools to build one, and I know I want an offset stick burner. I've read conflicting things about RF versus tuning plates (versus direct flow). Hoping for some opinions on...
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