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  1. wolfhunter

    AMNPS

    Just ordered mine! I've heard a lot of good things, hopefully I can get it to work.  Should be here next week some time.  I can't stand having to reload my Masterbuilt every hour......
  2. wolfhunter

    The best ribs I will ever smoke....EVER!!

    Glad you're OK!!!
  3. Sunday Smoke!

    Sunday Smoke!

  4. wolfhunter

    Sunday Smoke!

    Yesterday I smoked my first brisket flat, my second pork butt, some beans and a few potatoes (2 sweet ones for the wife, 2 for the boys).  I have to give some props to Bearcarver since I basically followed his 101 thread for the meat.  I've been playing with the rubs and am doing ok so far!  For...
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  13. wolfhunter

    Wings!!!!

    I have the MES 40, max is 275*, that's what i had it at.
  14. wolfhunter

    Wings!!!!

    Something I forgot to mention was that the skin was pretty rubbery. Anyone have ideas as to what causes this??
  15. wolfhunter

    Wings!!!!

    Here was the finished product. They were VERY salty but had awesome smoke flavor. Not really hot at all. I think next time I'll tweak it any go with my own recipe for the rub and maybe dip them in my own recipe wing sauce too.
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    • Album: Wings!!!!
  17. wolfhunter

    Wings!!!!

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    • Album: Wings!!!!
  19. Wings!!!!

    Wings!!!!

  20. wolfhunter

    Wings!!!!

    Second smoke on my MES 40 and we're doing wings. We'll see how it goes! Tried Scarbelly's method on some, some are smoke only, some rubbed with butter and Tony C's, and some with the same but with turbinado sugar in them.
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