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  1. jeff hawthorn

    First Pork sholder.

    Here is a prepped 4lb pork sholder, the second peice was on top of the roast but pretty much detatched so I took advantage and dressed is differently hoping for an extremely barky peice with a good kick.
  2. jeff hawthorn

    Dethaw time of a 12 to 14 pound pork sholder?

    Mom dropped off a massive chunk of pork, I'm going to smoke it but wondering how long it will take to dethaw 12 to 14 pounds. First big big smoke for me also, wondering after I get my rub on it and wrap it how long should I let it set in the fridge? Pretty sure I should of taken it out on...
  3. jeff hawthorn

    3 bone 5 lb standing rib roast

    If you read my salmon post you know im a newb to this so thanks all again, I kept the rub simple Worcestershire, minced garlic, salt and pepper, put the beast on at 1030 hit my numbers at 1 when I told family to be there wow she was a beauty to behold. I used a heavier flavor smoking chip for...
  4. jeff hawthorn

    First Salmon a success

    I would have to mention to many people to say thanks to all of the threads I read about smoking salmon so thank you to the members of the Smoking Meat Forums. I read a ton and watched just as many vids what I wasn't ready for was the price ranges of the salmon. It was from 3.99 10 12.99 wow I...
  5. jeff hawthorn

    smoke in

    I'm from Thornville ohio, I'm a new smoker I use a 3 burner gas grill that I made 3 different removable panels for the back side of it that is open for the lid to pass by, yes it is a hassle to open the hood but it helps control the heat and keeps some smoke in. I have smoked 3 chunks of pork 5...
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