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  1. Is this an original Oklahoma Joe???

    Is this an original Oklahoma Joe???

  2. smokin ts bbq

    Is this an original Oklahoma Joe???

    I just brought home an old Oklahoma Joe smoker from a neighbor. It was used once and has been sitting in the shed for 10 years. I got it for free!!! Anyways. The main pipe is 40"x20". The firebox is one piece but bolted on. It has a huge butterfly damper. The firebox is huge!! I can't read the...
  3. IMG_20170113_133533.jpg

    IMG_20170113_133533.jpg

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  4. IMG_20170113_133540.jpg

    IMG_20170113_133540.jpg

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  5. smokin ts bbq

    New Pork Rub idea???

    Hey guys! So my normal pork rub is usually mccormicks apple rub mixed with their pork rub. When I can't find that. I just mix up some kosher salt. Black pepper. White and brown sugar. Onion and garlic powder. Ground coffee. And a ton of paprika for color. It turns out OK. But I wanna take it up...
  6. smokin ts bbq

    HELP!!! 5 pound brisket flat and 5 pound brisket point. Cooking time HELP!!!

    I separated them to be able to try 2 different rubs. I kept plenty of fat on the flat to help keep it moist. I cooked many flats before and had no problems without the point being attatched. Anyhow. I plan on adding the ribs at about noon. Chicken about 2 OR 3 with the ABT's. I was also plan...
  7. smokin ts bbq

    HELP!!! 5 pound brisket flat and 5 pound brisket point. Cooking time HELP!!!

    So I had an 11 pound packer. I cut the flat from the point so I can try out a new rub and use my standard rub. After trimming. Each part weighs roughly 5 pounds. (I never done it this way before) I will be smoking on a MES 40 on pecan and cherry wood. I plan on having it done for 6pm...
  8. smokin ts bbq

    What are the latest brisket prices?

    Currently in the Houma Louisiana area at rouses and Canatas it's about $2 and some change per pound for packers. And 79¢/pound for a 10 lb box of spare ribs. Gonna buy a box of ribs and a packer for Memorial. Looking to feed about 10-12 people lol
  9. smokin ts bbq

    Want to start catering

    Hey guys. I'm 17 (going to be 18 in August) I've been BBQing for about 5 years or so now. I have a masterbuilt 40 inch electric smoker. And a cheap little charbroil offset. My friends and family rave about my BBQ. I would like to start catering for my high school marching band. Come out one...
  10. smokin ts bbq

    18 pound beef brisket help.

    I think I will cut it in half. I'll just have to do the abt's in my other pit. Which isn't really a problem I have enough charcoal to run about 2 hours. That takes the fun out of it 128514128514 and do to me being in marching band I have practice after school Thursday. I have to march In a...
  11. smokin ts bbq

    18 pound beef brisket help.

    I got a 18 lbs packer brisket. Untrimmed. For $33!!!! I had to throw it in the freezer till the Super Bowl . But I couldn't pass up a deal like that!!! Anyways. I need to know. I'll be cooking in my MES 40. I'm going to have that. 2 racks of spare ribs. A 10 pound pork shoulder. And some ABT'S...
  12. smokin ts bbq

    Food for the Seahawks game - GO HAWKS!!!!

    Nice. They're going to need a miracle tomorrow tho. That being said. If they go to the Super Bowl AGAIN. it's on at my house for the third straight year (even if they don't go. I've got a 20 pound brisket and a 12 pound pork shoulder in the freezer to cook) gonna do that brisket and pork...
  13. smokin ts bbq

    How Many Mes Owners Here?

    MES 40 inch with window. Got it for a steal at academy in black Friday (got it 8 hours before the sale began because I noticed an ad online for it but the store was advertising the 30 inch instead. Brought it up with the cashier and the manager) got it for $200!!!!!! Which is what they were...
  14. smokin ts bbq

    Superbowl Party Sides and Appetizer ideas.

    Keeping up with tradition. In throwing my annual Superbowl party. It's going to be bigger than the previous 2 years due to the fact I gotta new smoker. I'm having about 12-15 people over. I'm cooking a 20 pound beef brisket (bought it today for $30!!! Great deal!! Even though I have to freeze...
  15. smokin ts bbq

    2 attempt w/ribs

    Thank you!! I've been cooking since I was about 3 years old. I started BBQ when I was about 13 or so when my dad was at work offshore for Memorial Day and it didn't seam right to me not to have BBQ on that holiday so I got his recipe for ribs from him. (But he goes through an entirely different...
  16. smokin ts bbq

    2 attempt w/ribs

    When I cook ribs (Im 17 but I've been smoking meat for about 4 years now. I started out on ribs.) and trust me. I've cooked a lot of them. For a while I was cooking 3 racks every weekend Just to practice out on. Anyways. I make my rub. Trim my ribs (usually St Louis style but occasionally I do...
  17. 2 attempt w/ribs

    2 attempt w/ribs

  18. Screenshot_2016-01-09-21-48-41.png

    Screenshot_2016-01-09-21-48-41.png

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  19. smokin ts bbq

    What are the latest brisket prices?

    Louisiana
  20. smokin ts bbq

    What is the point of the a-maze-n (I think it's called) smoke tube and the "mailbox mod" on the MES

    Never gotten into cold smoking tbh. But I see the benefits of the mailbox mod for that use. But the tube just to have smoke longer. Not really. Meat only absorbs smoke for the first 2-4 hours after that just heat (or oversmoke it) with 2 handfuls of chips. Or even a chunk of hickory or pecan...
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