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  1. csrt4wookienutz

    MES 30 20076314 motherboard dead.

    I just moved into a house where I can finally use my smoker outdoors, I know what a crazy idea! Just set up my inkbird and basically just followed this video I used the factory cord and left the ground connected but put some spade connectors on the other 2 wires and she is in business! Right...
  2. csrt4wookienutz

    MES 30 20076314 motherboard dead.

    Late late reply but they said that is a non serviceable part and I would have to buy a entire new unit.
  3. csrt4wookienutz

    MES 30 20076314 motherboard dead.

    I was smoking a Brisket tonight and realized that the smoker had turned off. It hadn't been long because I had hit 140 IT and only started about 3.5hrs prior. I tossed the brisket in the oven and began dismantling the smoker. Finally pulled off a cover on the bottom and found what I believe...
  4. csrt4wookienutz

    When it rains and you NEED to smoke

    Kudos on not letting nature dictate! I use my fire place. Not allowed to have a smoker where I am, so I time my smoke for how long I need it and don't open it until it had dissipated. I use some 3" ducting and then shove a 4' flex piece up the chimney and extend it. My apt smells like a BBQ...
  5. csrt4wookienutz

    Previous Lurker from Austin, Texas

    Welcome fellow Austin resident! I rarely post but mostly lurk and look for recipes to inspire me. I do what I can with my MES and my fireplace living in a apt in Austin that in the lease now forbids cooking of any kind on our balcony. 
  6. csrt4wookienutz

    Reverse sear ribeye

    Once I did I couldn't stop.
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    20160220_192429.jpg

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    • Album: Reverse sear ribeye
  8. 20160220_204409.jpg

    20160220_204409.jpg

    • csrt4wookienutz
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    • Album: Reverse sear ribeye
  9. Reverse sear ribeye

    Reverse sear ribeye

  10. csrt4wookienutz

    Reverse sear ribeye

    I just posted in chicken as well. I smoked some wings and 1hr in I tossed 2 ribeyes on top in the smoker. Used Mesquite (oak based) pellets in the AMNPS 1hr @200-210F (set for 275 but mes is dying) then tossed in very hot stainless pan and 1 min per side. The picture does not do it justice...
  11. IMG_20160220_201258.jpg

    IMG_20160220_201258.jpg

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    • Album: Reverse sear ribeye
  12. Smoked wings

    Smoked wings

  13. csrt4wookienutz

    Smoked wings

    First time smoking wings. My mes decided to start dying on me as I smoked these so I smoked for 2hrs @200-215F(set for 275). Used Mesquite (oak based) pellets from Academy Sports & outdoors. Tossed on broiler pan 15min a side @425F. 1/2 got Garlic Sriracha 1/4 creole seasoning Split the...
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    IMG_20160220_192735.jpg

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    IMG_20160220_204454.jpg

  16. csrt4wookienutz

    What are you drinking?

    That's a Peanut Butter, Oatmeal Stout. About to move to secondary this week. Also have a Irish red in primary at the moment. My favorite beer is Troegs, Mad Elf. I found a clone recipe of it from austinhome brew and now I enjoy it year round. Original is 11% but what I make ends up being 13%...
  17. What are you drinking?

    What are you drinking?

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    20160207_143148.jpg

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  19. csrt4wookienutz

    AMNPS not staying lit in MES2 30" electric smoker

    Blow out aND blow in it till it flames up again, repeat till its glowing red. When you have achieved this put pellets on top of the lit end to make "full" again. This is the method I use, once I started putting pellets back on top of the lit area she burns the whole way. Before I had same issue...
  20. Smoke scrubber

    Smoke scrubber

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