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  1. derek roorda

    GMC owner and first time turkey day host - need advice for thanksgiving

    Need some help with thanksgiving for my 12lb bird that needs to be done by 12-1pm.  (bird has already been brining for 24 hours by that point) My current plan is to get up at 6, fire up the smoker and get it to 200 and put the bird in at 7am for 1 hour.  The next hour i'd bump it to 250 for an...
  2. derek roorda

    Pellet smoking a 12lb turkey: low and slow or 325?

    So I'm conflicted for tomorrow. My current plan is to get up at 6, get the bird on the smoker by 7 @ 200 for an hour, raise it to 250 for an hour, then finish at 325 to crisp up the skin. Reason being is mostly that my green mountain pellet grill doesn't smoke the greatest over 300 degrees...
  3. derek roorda

    Turkey day turkey cook temp/time conundrum

    Good evening! I recently got a green mountain grill pellet smoker and have had some great success doing everything from ribs to whole chicken.  As my wife and I are hosting thanksgiving this year, I'm looking to do the turkey on it. I've got the bird already dry brining as we speak in the...
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