Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jeremie schultz

    Newbie Question - Singe hair hog vs scald and scrape

    It is my own hog. So the hog will be walking around when I get it. :) I was researching this some more and found a book on the gutenberg press site. http://www.gutenberg.org/cache/epub/32414/pg32414.txt Home Pork Making_The Art of Raising and Curing Pork on the Farm_A complete guide for the...
  2. jeremie schultz

    Newbie Question - Singe hair hog vs scald and scrape

    I built a cinderblock pit to cook/smoke a whole hog for thanksgiving. I don't know what I am doing. Don't worry, my wife is making turkey as a backup so the guests wont go hungry. The american guinea hog (AGH) is probably about 130 to 150 pounds. The AGH breed is different proportions than...
  3. jeremie schultz

    Skinning a raw hog?

    If you flame the hairs off and leave the skin on and then use a cinderblock pit to cook/smoke the hog, will it taint the taste of the meat at all? Will the skin be edible? never roasted a hog at all. Thanks for the help. Hoping to do it for thanksgiving get together.
Top Bottom
Back
Clicky